Bio Odorless Control Treatment
Nano Enzyme Ball consists of bacterial substances and enzymes, and 5 main pure microorganisms that are developed and selected from natural sources which live together and support each others (symbiosis) from the mangrove forest in Thailand to cultivate, resulting in a variety of useful microbial products and can work in a wide range of different environmental conditions because the product is a natural microbe, non-toxic to the environment and not harmful to humans and pets.
Nano Enzyme Ball is a microorganism that has been continuously researched and developed to combat the problems, especially in livestock and environment, in order to reduce or eliminate the use of chemicals especially moth and naphthalene.
This is a product invented by Thai people, PRODUCT OF THAILAND, mainly using domestic raw materials in which the food to be cultured has been sterilized. It uses the main strains of pure strains to cultivate according to the method until it gets the desired amount and concentration which is appropiated for odor eliminate then dried by Vacuum Freeze Dry method at -18 °C in order to stop the growth of microbes. It is therefore, able to harvest organic substances resulting from the fermentation processes such as enzymes, organic acids, bio-vitamins, without being destroyed or decomposed.
Certified microorganisms' type, organic substances, and amount of pathogenic done by
• Central Institute for OMIC Raw Material Quality Inspection
• Department of Environmental Engineering, Faculty of Engineering and Agricultural Technology, Rajamangala Institute of Technology
THE EFFICIENCY OF NANO ENZYME BALL
Microbial products of the company certified to have a low toxicity value, not harmful to humans and pets & without any microorganisms or disease caused from bacteria.
• Institute of Food Research from Japan
The experimental results confirm that it is not harmful to animals, even to consume at the rate of 2,000 milligrams per 1 kilogram of body weight (Test LD50)
• Institute of Science and Technology of Thailand
Acute oral toxicity test at 2,000 milligrams per 1 kilogram of body weight found that all rats showed normal symptoms and no abnormalities of internal organs upon examination by autopsy at the end of the test.
• Institute of Public Health Sciences, Department of Medical Sciences, Ministry of Public Health
The analysis results showed that no bacteria & mold that causes any disease to humans and animals
• Agricultural Technology Service Unit Faculty of Agro-Industry, Kasetsart University
The results of the test of effectiveness of microorganisms and microbial compounds in inhibiting the growth of mold. Bacteria and fungi that make aflatoxin found able to inhibit many pathogens.
• The Laboratory of Central Agricultural and Food Products Inspection Company Limited (LCFA)
Report of analysis results of heavy metal contamination, cadmium, lead, radioactivity & carcinogens, Aflatoxin B1, B2G1, G2 and insecticides of 15 types of Organophosphate, 7 types of Pyre Toy, 7 types of Organochlorine & 8 types of Carbamae group. 8 kinds found that had no insecticides.
• Central Institute for European Quality Inspection (NEOTRON, ITALY)
Report of analysis results of contamination of heavy metals, cadmium, lead, radioactivity and carcinogens, aflatoxin B1, B2G1G2 and organophosphate insecticides phase 49 17 pyrexins and 13 acarideside were found to be lower than the specified quantity.
• LABORATORY SAFETY MANUAL, GLOBAL HEALTH SECURITY, EPIDERMIC ALERT AND REPONSE
The safety of microbes in the World Health Organization, geneva 2003 is classified as BIOSAFETY LEVEL 1 is the highest level of safety. It is researched and found harmless to humans and animals.
Nano Enzyme Ball Compositions and Characteristics of each microbes
Compositions of Nano Enzyme Ball
BacteriaPediococcus acidilactici (Bio-safety Level 1)
Pediococcus pentosaceus (Bio-safety Level 1)
Bacillus amyloliquerfaciens (Bio-safety Level 1)
YeastsPichia farinosa (Bio-safety Level 1)
Dekkera anomala (Bio-safety Level 1)